This is from new years day where we had a chicken, bread and no sausage for a traditional stuffing.
Cut in pieces and fry 2-3 pieces of bacon (streaky bacon in the UK).
when they turn translucent add a handful of crushed or chopped walnuts, and cook until the bacon begins to brown.
Chop up one medium onion and add to the mixture. Saute until the onion is translucent.
2 pinches ground ginger
3 pinches sage and thyme (I suppose in the UK "Mixed seasonings" would work here).
Tear enough bread for the bird into chunks, add the bacon, onion, walnut mix + its drippings to the bread. Then add an egg and mix thoroughly.
Stuff (dress?) the bird and bake the way you normally would.