Sunday, June 21, 2015

Stella's Nutcake.

Something special from my trip to the UK. This is my mother-in-law's special recipe for nutcake. She'd worked it out with great care to match my father-in-law's memories from prewar Poland.

No flour, but it uses breadcrumbs Folding in stiff eggwhites is how cakes were made in the days before baking powder..