Sunday, August 3, 2014

Another thing to do with Okra

I know it's not a regency or particularly English vegetable (it needs the hot summers), but here in the American South Okra grows like the proverbial zucchini. Actually since there's nothing like an "Okra borer" it grows better.

Straight fried Okra is great, but gets monotonous. Try adding a chopped onion before coating. It's surprisingly good.